Specials

• 

  [Specialty] Highest quality Hida beef grilled over binchotan charcoal

  \3,500~

  At our restaurant, we carefully grill the highest quality Hida beef steaks over charcoal.We recommend our signature "Three Kinds Steak" which allows you to compare the different kinds of steak - fillet, aitchbone, and rump!

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  1/10

  

  [Specialty] Highest quality Hida beef grilled over binchotan charcoal

  \3,500~

  At our restaurant, we carefully grill the highest quality Hida beef steaks over charcoal.We recommend our signature "Three Kinds Steak" which allows you to compare the different kinds of steak - fillet, aitchbone, and rump!

• 

  [Extensive] We also have a wide range of bar menu items, including meat dishes.

  \880~

  We offer a wide variety of meat bar dishes that will give you a taste of Spain and Italy.There are also salads, pastas and Spanish cocas available for vegetarian guests.

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  1/10

  

  [Extensive] We also have a wide range of bar menu items, including meat dishes.

  \880~

  We offer a wide variety of meat bar dishes that will give you a taste of Spain and Italy.There are also salads, pastas and Spanish cocas available for vegetarian guests.

• 

  [Carefully selected] Enjoy the highest quality Hida beef.

  \3,500~

  At our restaurant, you can enjoy the luxury of the highest grade Hida beef, including rare cuts.The rump cut is tender, yet allows you to directly taste the natural flavor of red meat, while the ichibo cut is a rare cut that combines the sweetness of marbled meat with the flavor of red meat, which corresponds to the dimple on the buttocks of a human.We carefully grill the fillets, a rare cut that only 3% of the cow can obtain, over binchotan charcoal.

  Read More
  1/10

  

  [Carefully selected] Enjoy the highest quality Hida beef.

  \3,500~

  At our restaurant, you can enjoy the luxury of the highest grade Hida beef, including rare cuts.The rump cut is tender, yet allows you to directly taste the natural flavor of red meat, while the ichibo cut is a rare cut that combines the sweetness of marbled meat with the flavor of red meat, which corresponds to the dimple on the buttocks of a human.We carefully grill the fillets, a rare cut that only 3% of the cow can obtain, over binchotan charcoal.